Chicory Apple Salad with Brown Butter Dressing
Ingredients
- ½ cup plus 2 tablespoons vegetable oil
- 2 ounces sliced prosciutto
- 4 tablespoons (½ stick) unsalted butter
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Kosher salt, freshly ground pepper
- 8 cups torn mixed chicories (such as radicchio, curly endive, and/or Belgian endive)
- 1 medium Honeycrisp apple, cut into thin wedges
Instructions
Chicory-Apple Salad with Brown Butter Dressing serves 4 original recipe by Bon Appetit.
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