Fried Whole Fish With Tomatillo Sauce

Fried Whole Fish With Tomatillo Sauce

Fried Whole Fish With Tomatillo Sauce

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 bunch cilantro
  • 8 ounces tomatillos, husks removed, rinsed, coarsely chopped
  • 1/4 cup drained jarred pickled jalapeños, plus 1 tablespoon (or more) brine from jar
  • Kosher salt
  • 3 cups vegetable oil
  • 1 (1 1/2–2-pound) whole fish (such as black sea bass or red snapper), cleaned
  • Warm tortillas (for serving)
Instructions

Fried Whole Fish With Tomatillo Sauce serves 8 original recipe by Epicurious.

View original preparation instructions

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