Ingredients
- 2 whole eggs at room temperature
- 1 tablespoon dijon mustard
- 1 tablespoon sherry vinegar
- 1 tablespoon lemon juice
- 3 cups peanut or other vegetable oil
- 1 whole egg at room temperature
- 2 teaspoons dijon mustard
- 1 teaspoon sherry vinegar
- 2 teaspoons lemon juice
- 1 1/2 cups peanut or other vegetable oil
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