Instant Pot Berry Upside Down Cake

Instant Pot Berry Upside-Down Cake

Instant Pot Berry Upside-Down Cake

By The Kitchn
50 minutes

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Details
  • Servings:   10
  • Calories:   270
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • Cooking spray
  • 6 ounces fresh raspberries (about 1 cup), plus more for serving
  • 1 (15-ounce) box yellow cake mix
  • 4 cups water, divided
  • 2 large eggs
  • 1/3 cup vegetable oil or melted unsalted butter
  • Whipped cream or powdered sugar, for serving
Instructions

Instant Pot Berry Upside-Down Cake serves 10 original recipe by The Kitchn.

View original preparation instructions

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