Mushroom frittata recipe

Mushroom frittata recipe

Mushroom frittata recipe

By goodto.com
Serves 6

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Details
  • Servings:   6
  • Calories:   165
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • A knob of butter
  • 350g (12oz) brown closed cup mushrooms
  • 1 small clove garlic, crushed
  • 8 eggs, beaten
  • Pinch of freshly ground nutmeg
  • 50g (2oz) Gruyère cheese
  • Salt and freshly ground black pepper
Instructions

Mushroom frittata recipe serves 6 original recipe by goodto.com.

View original preparation instructions

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