Broccoli Frittata

Broccoli Frittata

Broccoli Frittata

By food.com
15 minutes

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Details
  • Servings:   6
  • Calories:   214
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g broccoli, cut into flowerets
  • 2 teaspoons olive oil or 2 teaspoons nut oil or 2 teaspoons seed oil
  • 2 onions, finely sliced
  • 3 slices lean bacon, trimmed of all fat and chopped
  • 2 cloves garlic, finely chopped
  • 2 tomatoes, chopped
  • 8 eggs
  • seasoning (optional)
Instructions

Broccoli Frittata serves 6 original recipe by food.com.

View original preparation instructions

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