Greek Frittata
Ingredients
- 1 can (14.5 oz.) diced tomatoes, very well drained
- 1 medium zucchini, diced in 1/2 inch pieces
- 1 T olive oil
- 2 cloves garlic, finely minced
- 1/2 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 tsp. Spike seasoning (optional, if you don’t have Spike use any general-purpose seasoning mix that’s good with eggs)
- coarse ground black pepper to taste
- 6 eggs
- 1/2 cup grated Mozzarella cheese (or more)
- 1/2 cup crumbled Feta cheese (or more)
- 2 T chopped fresh Greek Oregano (optional)
- 2 T chopped fresh basil (optional)
- sour cream for serving (optional)
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