Coconut Tapioca Pudding with Mango and Roasted Mung Beans

Coconut Tapioca Pudding with Mango and Roasted Mung Beans

Coconut Tapioca Pudding with Mango and Roasted Mung Beans

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   181
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 13.5 ounces coconut milk (1 can)
  • 3/4 cup almond milk
  • 1/4 cup water
  • 3 tablespoons small pearl tapioca (not instant)*
  • 1 egg, beaten
  • 3 tablespoons Coconut or palm sugar
  • 1 pinch salt
  • 1 mango
  • 2-3 tablespoons dry roasted mung beans
Instructions

Coconut Tapioca Pudding with Mango and Roasted Mung Beans serves 8 original recipe by Food52.

View original preparation instructions

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