Grilled Halibut with Chimichurri
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon water
- 1 tablespoon minced garlic
- 1 tablespoon minced shallot
- 3/4 teaaspoon hot red-pepper flakes
- 3/4 cup chopped flat-leaf parsley
- 4 (6- to 8-ounce) halibut steaks (3/4 to 1 inch thick)
- 1 tablespoon vegetable oil
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