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Making Marjolaine: The Greatest Almond Dacquoise Cake
Details
- Servings: 8
- Dish: desserts
Cuisine
- french
Ingredients
- 110g all purpose flour
- 200g granulated sugar
- 33g cocoa powder
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 125g buttermilk
- 55g vegetable oil
- 1 egg
- ½ tsp vanilla extract
- 120g fresh brewed coffee
Instructions
Making Marjolaine: The Greatest Almond Dacquoise Cake serves 8 original recipe by Honest Cooking.
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