Crisp Tacos Picadillo

Name: Crisp Tacos Picadillo
Ingredients: 2 tsp Vegetable Oil (picadillo); 1/2 x white onion (large), chopped (1 1/2 cups) (picadillo); 1 lb Ground Chuck (80 percent lean) (picadillo); 1 tbsp minced garlic cloves(1 to 2 cloves) (picadillo); 2 x tomatoes (medium), diced (2 3/4 cups) (picadillo); 1 1/2 tsp Paprika (picadillo); 1 tsp ancho chile powder (picadillo); 1 tsp Dried Oregano (picadillo); 1 tsp coarse salt (picadillo); 1 tsp freshly ground pepper (picadillo); 3/4 tsp Ground Cumin (picadillo); 1 1/2 cup water (picadillo); 3 tsp White Vinegar (picadillo); vegetable oil for frying (tacos); 20 x Corn Tortillas (tacos); Iceberg Lettuce Shredded,for serving (tacos); white onion shredded,for serving (tacos); shredded cheddar cheese (tacos); salsa Picante, for serving (tacos)