Cornbread Coated Pulled Pork Mac and Cheese Wedges Recipe

Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe

Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe

By Serious Eats
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   850
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   40g
  • Carb Total:   90g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   49g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 cups leftover macaroni and cheese, chilled (see note above)
  • 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
  • 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
  • 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce (see note above)
  • 2 cups all-purpose flour
  • 1 cup ground yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 3/4 cups milk
  • 2 eggs
  • Oil, for frying
  • Barbecue sauce, to serve
Instructions

Cornbread-Coated Pulled Pork Mac and Cheese Wedges Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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