Two Mushroom Velouté
Ingredients
- 1 ¼ pounds white mushrooms (1 pound finely chopped, 1/4 pound thinly sliced)
- 1 tablespoon fresh lemon juice
- 4 ½ cups chicken stock or low-sodium broth
- 1 pound shiitake mushrooms (stems discarded and caps finely chopped)
- 2 large garlic cloves (minced)
- 2 teaspoons vegetable oil
- Salt and freshly ground pepper
- ¼ cup crème fraîche
- 1 ½ teaspoons ground coriander
- Chopped chervil or parsley (for garnish)
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