Pork Tenderloin With Arugula Endive and Walnut Vinaigrette

Pork Tenderloin With Arugula Endive and Walnut Vinaigrette

Pork Tenderloin With Arugula Endive and Walnut Vinaigrette

By Epicurious
1 hour

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Details
  • Servings:   4
  • Calories:   658
  • Protein:   36g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   56g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/4 pound pork tenderloin
  • 1 tablespoon vegetable oil
  • 1/3 cup red-wine vinegar
  • About 1/2 cup extra-virgin olive oil
  • 1 cup walnuts, toasted , divided
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons water
  • 5 ounces baby arugula
  • 3 medium Belgian endives, sliced crosswise into 1/4-inch pieces
Instructions

Pork Tenderloin With Arugula Endive and Walnut Vinaigrette serves 4 original recipe by Epicurious.

View original preparation instructions

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