Japanese Beef and Scallion Rolls
Ingredients
- 12 small scallions, trimmed to 6-inch lengths
- 1 (1-lb) piece flank steak (roughly 6 to 7 inches square)
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup mirin* (Japanese sweet rice wine)
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- a meat pounder; kitchen string
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