Brandied Peach Pork Chops recipes

Brandied-Peach Pork Chops recipes

Brandied-Peach Pork Chops recipes

By Epicurious
30 minutes

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   43g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 (1-inch-thick) loin pork chops
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
  • 1/2 cup thinly sliced shallots
  • 1 teaspoon finely chopped thyme
  • 1/4 cup plus 1 tablespoon brandy, divided
  • 1 (10-ounce) bag frozen peaches, thawed
  • 1/3 cup peach preserves
Instructions

Brandied-Peach Pork Chops recipes serves 4 original recipe by Epicurious.

View original preparation instructions

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