Tahini banana cake
Ingredients
- 100g unsalted butter, softened, plus extra for the tin
- 250g light brown soft sugar
- 85g tahini
- 2 large eggs, lightly beaten
- 1 tsp vanilla extract
- 275g plain flour
- ½ tsp bicarbonate of soda
- 60ml milk
- 2-3 small, very ripe bananas, mashed (about 275g)
- 3 tbsp sesame seeds
- 115g unsalted butter, softened
- 125g icing sugar
- ½ tsp vanilla extract
- 2½ tbsp tahini
- 3 tbsp chocolate chips
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