Carrot halloumi fritters with coriander dip
Ingredients
- 1 egg, beaten
- 60g plain flour
- 1 onion, coarsely grated
- 4 carrots, coarsely grated
- 250g halloumi, coarsely grated
- thumb-sized piece of ginger, peeled and finely grated
- 1 red chilli, finely chopped
- 2 tsp ground coriander
- small bunch of coriander, finely chopped
- vegetable oil, for frying
- 200g Greek yogurt
- 4 tbsp butter or ghee
- ½ tsp smoked paprika
- pinch of chilli flakes
- ½ tbsp coriander seeds, crushed
Instructions
Carrot & halloumi fritters with coriander dip serves 10 original recipe by BBC Good Food.
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