Black banana cake
Ingredients
- 175g/6oz unsalted butter, softened
- 175g/6oz sugar (half light muscovado, half golden caster)
- 75g/2½oz hazelnuts
- 2 free-range eggs
- 175g/6oz self-raising flour
- 2 very ripe bananas (about 250g/9oz total weight)
- drop vanilla extract
- 175g/6oz good-quality dark or milk chocolate chips
- a little demerara sugar
Instructions
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