Shaking Beef

Shaking Beef

Shaking Beef


35 minutes

Details
  • Servings:   4
  • Calories:   450
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   3g
  • Saturated:   15g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 1/2 tablespoons oyster sauce, plus more to taste
  • 1 tablespoon soy sauce
  • 1 1/2 teaspoons granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon fish sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 garlic cloves, smashed
  • 1 1/2 pounds boneless rib eye steak or New York strip steak, trimmed and cut into 3/4- to 1-inch pieces
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