Chocolate banana cake
Ingredients
- 250g/9oz plain flour
- 25g/1oz cocoa powder
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- pinch salt
- 200g/7oz golden caster sugar
- 2 very ripe bananas, peeled and mashed
- 2 free-range eggs, beaten
- 125g/4½oz butter, melted
- 100g/3½oz good-quality white chocolate, chopped
- 50g/2oz toasted chopped hazelnuts
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