Pork Tenderloin With Fresh Cherry and Chile Salsa Recipe

Pork Tenderloin With Fresh Cherry and Chile Salsa Recipe

Pork Tenderloin With Fresh Cherry and Chile Salsa Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   443
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 cup coarsely chopped fresh cilantro
  • 1/2 cup minced shallots
  • 6 tablespoons fresh lime juice
  • 1/4 cup vegetable oil
  • 2 small pork tenderloins, aiming for about 2 pounds
  • 1/2 pound fresh cherries, stemmed, pitted, halved
  • 1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper to taste
Instructions

Pork Tenderloin With Fresh Cherry and Chile Salsa Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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