Bakewell tart
Ingredients
- 250g plain flour plus extra for rolling out
- ¼ tsp fine sea salt
- 2 tbsp icing sugar
- 140g cold butter cubed
- 2 egg yolks beaten
- cream or custard to serve (optional)
- 100g salted butter softened
- 100g caster sugar
- 150g ground almonds
- 1 tsp almond extract
- 2 medium eggs beaten
- 3 tbsp raspberry jam
- 50g flaked almonds
- 80g icing sugar
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