Red Velvet Crepe Cakes Recipe
Ingredients
- 1 package red velvet cake mix (regular size)
- 2-3/4 cups whole milk
- 1 cup king arthur unbleached all-purpose flour
- 3 eggs
- 3 egg yolks
- 1/4 cup butter, melted
- 3 tsp vanilla extract
- frosting:
- 5 packages (3 oz each) cream cheese, softened
- 1-1/4 cups butter, softened
- 1/2 tsp salt
- 12 cups confectioners' sugar
- 5 tsp vanilla extract
- fresh blueberries
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