Vegetable Frittata
Ingredients
- 8 large eggs
- 1/3 cup flour
- 1 teaspoon baking soda
- 1/3 cup ricotta cheese
- 8 ounces Monterrey jack cheese shredded
- 2 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- ¼ cup butter divided
- 2 tablespoons olive Oil
- 2 Yukon Gold Potatoes diced
- ½ cup Red onion diced
- 1 red bell pepper diced
- 1 poblano pepper diced
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