Artichoke Frittata
Ingredients
- 4 fresh artichokes
- 1 lemon, halved and lightly pressed
- 2 garlic cloves, finely chopped
- 3 tbsp (45 ml) olive oil
- 1/4 cup (60 ml) white wine
- 1/4 cup (60 ml) chicken broth
- 6 eggs
- 1/4 cup (20 g) Parmesan cheese, freshly grated
- 1/2 tsp dried oregano
- 1 tbsp (15 ml) butter
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