Vietnamese prawn frittata

Vietnamese prawn frittata

Vietnamese prawn frittata

By en.petitchef.com
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   358
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 200g Raw King Prawns, chopped
  • 4 large Free Range Eggs, beaten
  • 2 Spring Onions, sliced home grown
  • 2 tbsp Vegetable Oil
  • 2 tbsp Fish Sauce
  • 1 Chopped Red Chilli
  • Few Sprigs Fresh Coriander, garnish
Instructions

Vietnamese prawn frittata serves 2 original recipe by en.petitchef.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments