Vegetable Frittata Recipe

Vegetable Frittata Recipe

Vegetable Frittata Recipe

By vegangirlsguide.com
45 minutes

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup chickpea flour
  • 1 cup water
  • 1/2 tsp turmeric
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp baking powder
  • Salt and pepper to taste
  • 1 cup mixed vegetables (bell peppers, spinach, tomatoes, etc.)
  • 1 tbsp olive oil
Instructions

Vegetable Frittata Recipe serves 4 original recipe by vegangirlsguide.com.

View original preparation instructions

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