Ingredients
- ¾ stick (6 tablespoons) unsalted butter, room temperature, plus more for pan
- 1 ⅓ cups all-purpose flour, plus more for pan
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ very ripe bananas, mashed
- 2 tablespoons sour cream or creme fraiche
- ½ teaspoon pure vanilla extract
- ¾ cup sugar plus 2 tablespoons
- 2 large eggs
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