Quick and Easy Chicken Cutlets with Pan Sauce Recipe
Ingredients
- 1 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken breasts, thighs, or tenders
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 3 tablespoons butter
- 1/2 cup dry white wine
- 1/2 cup water, chicken stock, or vegetable stock
- 1/4 cup chopped fresh parsley leaves, plus 2 tablespoons for garnish
- 1 lemon, quartered, for serving
Instructions
Quick and Easy Chicken Cutlets with Pan Sauce Recipe serves 4 original recipe by Serious Eats.
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