Red cabbage and grapefruit slaw
Ingredients
- 350 g (12oz) red cabbage
- 2 bunches radishes, quartered
- 1 bunch spring onions, cut into fine shreds
- 20 g pack fresh coriander, roughly chopped
- Zest and juice of 1 g large grapefruit
- 1 tbsp. runny honey
- 2 tbsp. soy sauce
- 2 1/2 cm (1in) piece fresh root ginger, finely grated
- 2 tbsp. rice wine vinegar or white wine vinegar
- 2 tbsp. toasted sesame oil
- 2 tbsp. olive oil
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