Banana Cake

Ingredients

• 1/3 cup (2¾ ounces/78 grams) unsalted butter, at room temperature, plus more for greasing the pan
• 1 cup (5½ ounces/155 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ cup (3 ounces/85 grams) honey
• ½ cup (2½ ounces/72 grams) packed light brown sugar
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup (8 ounces/228 grams) roughly mashed ripe baby bananas (about 5 baby bananas)
• ½ teaspoon vanilla extract
• 1 large egg
• ½ cup (4 5/8 ounces/130 grams) plain whole milk yogurt or sour cream
• 1 cup (5½ ounces/155 grams) semisweet chocolate chips, optional

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