Oven Butternut Squash Risotto

Oven Butternut Squash Risotto

Oven Butternut Squash Risotto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   423
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 shallot, diced
  • 2 cloves of garlic, diced
  • 1 1/2 cups Arborio rice
  • 1/2 cup white wine
  • 1 butternut squash, halved, peeled, seeded, and cut into 1-inch chunks
  • 4 cups vegetable broth
  • Olive oil
  • Salt
  • Pepper
  • Parmesan cheese, for garnish
Instructions

Oven Butternut Squash Risotto serves 4 original recipe by Food52.

View original preparation instructions

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