Herb Coated Beef Tenderloin with Roasted Garlic Aioli

Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli

Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli

By Martha Stewart
5 hours 45 minutes

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Details
  • Servings:   8
  • Calories:   701
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   61g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 heads garlic
  • 3 tablespoons extra-virgin olive oil
  • 1 large egg
  • 4 teaspoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 3/4 to 1 cup vegetable oil
  • 1 center-cut beef tenderloin (3 pounds), trimmed and tied
  • 1 cup each packed fresh dill, cilantro, and parsley leaves
Instructions

Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli serves 8 original recipe by Martha Stewart.

View original preparation instructions

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