Red Cabbage Salad with Pears and Walnuts

Red Cabbage Salad with Pears and Walnuts

Red Cabbage Salad with Pears and Walnuts

By Vegetarian Times
Serves 6

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 Tbs. plus 1/2 tsp. red wine vinegar
  • 1 Tbs. grape seed oil
  • 2 tsp. pomegranate syrup
  • 1 tsp. Dijon mustard
  • 1/2 head red cabbage, cut in half, cored, and very thinly sliced (4 cups)
  • 1 Bartlett pear, cored and sliced
  • 1/2 cup toasted walnut pieces
  • 1/3 cup thinly sliced red onion
Instructions

Red Cabbage Salad with Pears and Walnuts serves 6 original recipe by Vegetarian Times.

View original preparation instructions

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