Tempura Fried Calamari
Ingredients
- 1 pound cleaned squid
- 1 large egg yolk
- 1 cup ice-cold sparkling water (the colder the better)
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cornstarch
- 3/4 cup rice or regular flour, plus more for sprinkling on squid
- Peanut oil or canola oil, for frying
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