Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   1798
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   185g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 lb. center-cut beef marrow bones, cut into 2″ lengths
  • 1 cup kosher salt
  • ¾ cups olive oil
  • ½ cups flat-leaf parsley leaves
  • 8 ½″-thick slices challah bread Fleur de sel, to garnish
Instructions

Beef Marrow Bones with Fried Parsley serves 8 original recipe by Saveur.

View original preparation instructions

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