Ingredients
- 1 large bone marrow bone (or a couple of smaller ones, grassfed only!)
- 4-5 cups water
- 1 onion, quartered
- 4 celery stocks, cut into large pieces
- 2 carrots, cleaned and trimmed
- 1 bouquet garni
- half a head of garlic
- A few cloves
- Salt and pepper to taste
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