Marrow ginger jam

Marrow & ginger jam

Marrow & ginger jam

By BBC Good Food
30 minutes

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Details
  • Servings:   38
  • Calories:   603
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   48g
  • Carb Total:   49g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   46g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • japanese
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Ingredients
  • 4 unwaxed lemons
  • 1.8kg marrow, peeled and cut into sugar-cube-size pieces
  • 1.8kg jam sugar (with added pectin)
  • large knob fresh root ginger, about 85g, peeled and shredded
Instructions

Marrow & ginger jam serves 38 original recipe by BBC Good Food.

View original preparation instructions

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