Roasted Marrow Bones Recipe

Roasted Marrow Bones Recipe

Roasted Marrow Bones Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   918
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   14g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 marrow bones, each split lengthwise
  • 1 quart chicken stock
  • 6 spring fresh thyme
  • 2 bay leaves
  • 2 tablespoons pimento butter
  • 2 tablespoon olive oil
  • ½ loaf country bread, sliced
  • Sea salt
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