Chorizo and couscous stuffed marrow
Ingredients
- 1 large marrow, peeled
- 100g/3oz couscous
- 1 lemon, juice only
- 2 tbsp olive oil
- 1 red onion, finely sliced
- 100g/3oz chorizo, cut into small chunks
- 1 roasted red pepper, finely sliced
- 2 vine ripened tomatoes, seeded and chopped
- 1 tbsp parsley, roughly chopped
- 1 tbsp mint, roughly chopped
- 1 tbsp coriander, roughly chopped
- Salt and freshly ground black pepper
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