Spanish stuffed marrow
Ingredients
- 1 marrow
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic clove, crushed
- 100g chorizo, chopped
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp each dried oregano and dried thyme
- 2 x 400g cans chopped tomatoes
- 140g roasted red pepper from a jar, sliced
- handful parsley, chopped
- 85g fresh breadcrumb
- 100g Manchego, grated
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