Banana Cake with Caramel Mousse
Ingredients
- 210 grams all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 230 grams sugar
- 2 eggs
- 120 ml canola oil
- 3 1/2 very ripe medium bananas peeled and mashed (about 340 grams)
- 2 tablespoons crème fraîche or sour cream
- 1 teaspoon vanilla extract
- 3/4 cup walnut halves toasted and chopped
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