Poached Eggs and Smoked Salmon with Dill Bearnaise
Ingredients
- 2 tablespoons white-wine vinegar
- 2 tablespoons dry white wine
- 5 whole black peppercorns
- 1 shallot, minced
- 3 large egg yolks
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut in pieces
- Salt
- 8 large eggs
- 1 tablespoon finely snipped fresh dill, plus more for garnish
- 8 ounces smoked salmon, thinly sliced
- 4 Crumpets, or English muffins, split in half, toasted
Instructions
Poached Eggs and Smoked Salmon with Dill Bearnaise serves 4 original recipe by Martha Stewart.
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