Ingredients
- 3 habanero peppers, seeded and diced
- 1/2 bunch scallions, chopped
- 1 tablespoon plus 1 1/2 teaspoons minced garlic
- 1 large tomato, chopped
- 1 cup hot sauce
- 6 tablespoons butter, melted
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons plus 1 1/2 teaspoons apple cider vinegar
- 2 tablespoons Caribbean jerk seasoning
- 2 tablespoons brown sugar
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 1/2 teaspoons minced ginger
- Pinch salt
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