Satoimo taro Root Cooked In Miso With Tofu recipes

Ingredients

• 5-6 small to medium taro roots, peeled with the microwave method
• 1/2 block firm tofu
• 1 cup dashi stock (traditional or vegan or water
• 2 Tbs. white miso
• 1 Tbs. soy sauce
• 1 Tbs. maple syrup or 1/2 Tbs. sugar

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