Tuna Steaks with Mustard Dressing and Mashed Taro
Ingredients
- 1/4 cup plus 2 tablespoons Dijon mustard
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- 1/2 cup finely chopped cilantro, plus more for garnish
- 4 6-ounce tuna steaks, about 1 inch thick
- 1 1/2 pounds fresh taro, peeled and cut into 1-inch pieces
- 1/2 cup heavy cream
- 1/4 cup milk
- 3 tablespoons unsalted butter
Instructions
Tuna Steaks with Mustard Dressing and Mashed Taro serves 4 original recipe by Food & Wine.
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