Taro Infused with Lemon Grass and Ginger

Ingredients

• 3 pounds taro, peeled and cubed
• 2 cups milk
• 1 cup macadamia nuts, toasted and smashed
• 1 stalk lemon grass, split
• 2-inch piece ginger root
• 2-inch piece galangal root
• Salt and pepper, to taste

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