Grilled Shrimp on Taro Chip

Name: Grilled Shrimp on Taro Chip
Ingredients: 3 to 4 finely minced garlic cloves; 1/2 cup extra-virgin olive oil; Salt; Fresh cracked black pepper; 2/3 cup minced green onions; 1/2 to 3/4 cup white wine; 1 tablespoon lime juice; 2 pounds (21/25 count per pound) tiger shrimp, peled and divined; Skewers, soaked in water for 30 minutes; 1 to 2 peeled taro root (2 inches in diameter); 3 cups vegetable oil; 2 1/4 cups small dice tomatoes; 2 cups small dice avocado; 1/4 cup chopped cilantro leaves; 1 tablespoon lemon juice