Gluten Free Crepe Cake with Pastry Cream

Gluten Free Crepe Cake with Pastry Cream

Gluten Free Crepe Cake with Pastry Cream

By everydayglutenfreegourmet.ca
3 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   347
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   23g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • ½ cup whole milk
  • ⅓ cup sugar
  • 6 egg yolks
  • ⅓ cup cornstarch
  • 1¾ cups whole milk
  • ⅓ cup sugar
  • 1 Tbsp vanilla
  • 3 cups milk ((whole milk preferred))
  • 4 eggs
  • ¼ cup melted butter
  • 2½ cups EGFG gluten free flour blend*
  • ¼ cup sugar
  • ½ tsp salt
  • oil for cooking
  • 1 cup whipped cream
  • 1 tsp gelatin
  • 1 Tbsp cold water
  • 6 strawberries
Instructions

Gluten Free Crepe Cake with Pastry Cream serves 12 original recipe by everydayglutenfreegourmet.ca.

View original preparation instructions

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